甜瓜化学成分：甜瓜含球蛋白 2.68%，柠檬酸等有机酸，β-胡萝卜素。种子含 ...
甜瓜化学成分：甜瓜含球蛋白 2.68%，柠檬酸等有机酸，β-胡萝卜素。种子含蛋白30.6%，脂肪48.7%，维生素C，胡萝卜素和多种氨基酸。脂肪油中有亚油酸、油酸、棕榈酸、硬脂酸及肉豆蔻酸的甘油酸，卵磷脂，胆固醇。尚含球蛋白及谷蛋白和半乳聚糖，葡萄糖，树胶，树脂等。果仁中含脂类49.4%，其中中性脂类占91.5%，糖脂类占6.4%，磷脂占2.1%。联系人:王宗伟
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